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Minggu, 27 Februari 2011

Download Ebook Crafting & Executing Strategy: The Quest for Competitive Advantage: Concepts and Cases (Crafting & Executing Strategy: Text and Readings)

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Crafting & Executing Strategy: The Quest for Competitive Advantage: Concepts and Cases (Crafting & Executing Strategy: Text and Readings)


Crafting & Executing Strategy: The Quest for Competitive Advantage: Concepts and Cases (Crafting & Executing Strategy: Text and Readings)


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Crafting & Executing Strategy: The Quest for Competitive Advantage: Concepts and Cases (Crafting & Executing Strategy: Text and Readings)

About the Author

Margaret A. Peteraf is the Leon E. Williams Professor of Management at the Tuck School of Business at Dartmouth College. She is an internationally recognized scholar of strategic management, with a long list of publications in top management journals. She has earned myriad honors and prizes for her contributions, including the 1999 Strategic Management Society Best Paper Award recognizing the deep influence of her work on the field of Strategic Management. Professor Peteraf is a fellow of the Strategy Management Society and the Academy of Management. She served previously as a member of the Board of Governors of both the Society and the Academy of Management and as Chair of the Business Policy and Strategy Division of the Academy. She has also served in various editorial roles on numerous editorial boards, including the Strategic Management Journal, the Academy of Management Review, and Organization Science. She has taught in Executive Education programs in various programs around the world and has won teaching awards at the MBA and Executive level.Professor Peteraf earned her Ph.D., M.A., and M.Phil. at Yale University and held previous faculty appointments at Northwestern University's Kellogg Graduate School of Management and at the University of Minnesota's Carlson School of Management.  

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Product details

Series: Crafting & Executing Strategy: Text and Readings

Hardcover: 920 pages

Publisher: McGraw-Hill Education; 20 edition (January 20, 2015)

Language: English

ISBN-10: 0077720598

ISBN-13: 978-0077720599

Product Dimensions:

7.8 x 1.4 x 10.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#155,261 in Books (See Top 100 in Books)

This was for a management class and it was helpful in explaining concepts. Was used in conjunction with the Business Simulation Game. Team finished up 4th across the U.S. for that week (1100+ teams).

Used this book for my Strategic Management class and I learned a lot. Great material and the cases are updated which is nice.

Great book and key information to guide you through organizational strategy for most situations.Wish I had bought the book instead of renting.

school book

Came in excellent condition..however requirement for school, but not necessarily a good read.

Has words, works great.No WiFi ability.

I felt like the author is trying to choose the hardest way to detail principal. Overall it's good and the business cases were really helpful, but it could be much better

I like the breakdown of the book and the case studies. It is quite informative and I rented it for a class I am taking.

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Sabtu, 26 Februari 2011

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******Please Note: This paperback was created due to overwhelming demand by those who had bought the Kindle Version. The "Waiting on God" portion is relatively short. The sample chapter of "Be Still: Let Jesus Calm Your Storms is a true bonus. This was not, however intended to be a paperback. I have priced the paperback as LOW as I possibly can in order to make it available for those who INSISTED on a printed version.

You pray, but God doesn’t seem to be listening. You trust Him, but it appears He’s letting you down. You believe His Word, but His promises are coming up seemingly empty in your life. You seek, but do not find…you knock, but no one answers. If God is doing anything at all in your life…you can’t see it. The fight of faith intensifies, as it appears that not only is God running late…He may not even show up at all. By the looks of things, God’s either too busy in the lives of others or He just simply doesn’t care.

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  • Sales Rank: #95718 in Books
  • Published on: 2012-02-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .28" w x 5.25" l,
  • Binding: Paperback
  • 120 pages

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Kamis, 24 Februari 2011

Free PDF Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets, by Buddy Valastro

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Amazon.com Review

Recipe from Baking with the Cake Boss: Chocolate Brownie Clusters In a bakery like Carlo's, everybody contributes some recipes at some time or another. These cookies—-which replicate the flavors and textures of a brownie in a meringue--like cookie that's miraculously crisp on the outside and gooey in the middle—-were the invention of the late, great baker Sal Picinich (who passed away while I was writing this book) and they-re pretty ingenious. What impresses me about these cookies is the complex, deeply satisfying result achieved with just a handful of ingredients: egg whites, sugar, cocoa, and nuts. The batter looks like an unholy, goopy-gooey mess. When you make these, you might even think you did something wrong—-how could it transform into something appetizing? Your doubt might even be increased by the fact that these can only be spooned onto your baking sheet; the dough is too sticky for a pastry bag and too messy to work with by hand. But trust me: Once these get into the oven, something magical happens and these ugly ducklings turn into perfect little swans—-and everybody will love the way they mimic the flavor and texture of brownies. It's a cookie to die for. Ingredients 3 extra-large egg whites 1/2 teaspoon freshly squeezed lemon juice 1 1/2 cups powdered (10X) sugar 1 1/4 cup unsweetened Dutch-process cocoa powder 1 1/2 cups unsalted raw walnut halves Instructions 1. Position a rack in the center of the oven and preheat to 325 degrees F. 2. Put the egg whites and lemon juice in the bowl of a stand mixer fitted with the whip attachment. (Be sure the bowl is immaculately clean; see "Egg Whites," page 56.) Whip on low speed for 2 minutes, then on maximum speed until stiff peaks form, about 5 minutes. 3. Sift the sugar and cocoa powder into the bowl together, then fold into the batter with a rubber spatula until the batter is smooth and shiny. Fold in the walnuts, until they are well coated with the batter. 4. Line two cookie sheets with parchment paper, using nonstick spray or a dab of butter in each corner to glue the paper in place. Drop heaping tablespoons of dough 1/2 inch apart, being sure to include about the same number of walnuts (3 or 4) in each one. 5. Bake until the outside has crisped and the bottom starts to pull away from the parchment paper, 15 to 20 minutes. 6. Remove the cookie sheet from the oven. As soon as the clusters can be moved, use a spatula to transfer them to a rack and let them cool. Enjoy the cookies right away, or store when completely cool in an airtight container at room temperature for up to 1 week. Sifting I sift ingredients for two reasons: (1) To be sure dry ingredients aren't too compacted; sifting helps ensure a lighter result in the baked good being made. (2) To better combine two or more dry ingredients that will be added to a recipe at the same time. This is especially important when you are using leavening agents such as baking powder and baking soda—-you want those strong-acting ingredients to be as evenly distributed as possible to ensure an even result across the entire baked good. (All of that said, in some cookie recipes I don't call for sifting because the dough gets mixed enough that the ingredients can't help being evenly distributed.)

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About the Author

Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of the New York Times bestsellers Cake Boss and Baking with the Cake Boss, as well as Cooking Italian with the Cake Boss. He is owner of Carlo's Bake Shop in Hoboken and the Cake Boss factory in Jersey City, which supplies stores around the country. Buddy lives with his wife and four children in New Jersey.

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Product details

Hardcover: 352 pages

Publisher: Atria Books; First Edition edition (November 1, 2011)

Language: English

ISBN-10: 143918352X

ISBN-13: 978-1439183526

Product Dimensions:

7.4 x 1 x 9.1 inches

Shipping Weight: 15.7 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

280 customer reviews

Amazon Best Sellers Rank:

#68,046 in Books (See Top 100 in Books)

100 of Buddy's Best Recipes and Decorating Secrets...... Who wouldn't want to know some of Buddy's recipes & decorating secrets?! As a Cake Stylist, I was very happy to read and review this book. The cake world is changing everyday - who would have thought we would see the day when you can so do so many designs with cake. The possibilities are endless.I was very disappointed when I tried two of the recipes from this book. I thought maybe the editors left out an ingredient or two. I guess the real recipe is one of Buddy's secrets.Overall, this book was an okay read for me. There were a few things I learned from this book - nothing life changing. Who knows maybe one day I will try another recipe, but I'm not in a rush.

Having a lot of fun with this book. The recipes are great and I learned some new tricks. It may not survive being in the kitchen with me though. I'm kind of a messy baker. Hope I don't have to buy a second copy LOL. Love it!

a little disappointed that you need to buy certain ingredients NOT common to household kitchens

I love to bake and create a variety of decorated cakes and cupcakes. This cookbook shows a variety of different techniques, tips and recipes. After looking through this book - I had marked several things I wanted to try. I am not a professional baker, but, relatively experienced and this book met my needs. This book may also appeal to the beginning baker, because the directions are easy to follow and offers a variety of different bakery items - from simple to more complex.

I have very little experience baking (or cooking for that matter). I found this book very helpful and recommend it to anyone who classifies themselves as novice bakers. The front matter explaining cooking utensils and ingredients was especially helpful to me.

I regret ordering this book. Like the TV series, it's focused more on self-promotion and promotin various stuff that the cake boss is selling. I want to learn more about baking and NOT how to buy and use all those devices that Valastro is promoting. the recipes are bad. There are a lot of better books like the one of America's Test Kitchen. Surprisingly, I had better success with recipes provided in The Joy of Cooking. I wish I could return the book but it was too late when I realized how bad the book was.

What can I say..................this book is by the CAKE BOSS himself............Buddy Valastro! Not really much else needs to be said! It's full of great information and the recipes are of course to die for!!! Almost as good as getting to actually go to Carlos Bakery!!! I would recommend this book to anyone who loves to bake!! You can't go wrong. And you get to make all those fabulous Carlos Bakery goodies for your family and friends. This book is GOLD, I'm telling you!!!

This book was for my wife Rhonda, who is a cake decorator and Wilton Instructor. She was so happy with the book and all of the information and recipes in it. This is easy to read with beautiful pictures. She says it is a great book for beginners as well as seasoned decorators. The book is easy to understand and has a great way of teaching techniques.

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Jumat, 18 Februari 2011

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Please check the ISBN that your instructor provided. If the ISBN-13 does not match this product (9781285856216) or its Printed Access Card equivalent (9781285856230) this may not be the correct product. In some cases, you may also require a course code from your Instructor.

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Jumat, 11 Februari 2011

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PDF Ebook The Art of Impressionism: Painting Technique and the Making of ModernityBy Ms. Anthea Callen

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The Art of Impressionism: Painting Technique and the Making of ModernityBy Ms. Anthea Callen

This magnificent book is the first full-scale exploration of Impressionist technique. Focusing on the easel-painted work of Monet, Pissarro, Renoir, Cézanne, Cassatt, Morisot, Caillebotte, Sisley, and Degas in the period before 1900, it places their methods and materials in a historical perspective and evaluates their origins, novelty, and meanings within the visual formation of urban modernity.

Drawing on scientific studies of pigments and materials, artists’ treatises, colormens’ archives, and contemporary and modern accounts, Anthea Callen demonstrates how raw materials and paintings are profoundly interdependent. She analyzes the material constituents of oil painting and the complex processes of “making” entailed in all aspects of artistic production, discussing in particular oil painting methods for landscapists and the impact of plein air light on figure painting, studio practice, and display. Insisting that the meanings of paintings are constituted by and within the cultural matrices that produced them, Callen argues that the real “modernity” of the Impressionist enterprise lies in the painters’ material practices. Bold brushwork, unpolished, sketchy surfaces, and bright, “primitive” colors were combined with their subject matter—the effects of light, the individual sensation made visible—to establish the modern as visual.

  • Sales Rank: #1436055 in Books
  • Published on: 2000-12-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.08" h x 10.10" w x 13.24" l,
  • Binding: Hardcover
  • 256 pages

From the Inside Flap
This magnificent book is the first full-scale exploration of Impressionist technique. Focusing on the easel-painted work of Monet, Pissarro, Renoir, Cézanne, Cassatt, Morisot, Caillebotte, Sisley, and Degas in the period before 1900, it places their methods and materials in a historical perspective and evaluates their origins, novelty, and meanings within the visual formation of urban modernity.Drawing on scientific studies of pigments and materials, artists' treatises, colormens' archives, and contemporary and modern accounts, Anthea Callen demonstrates how raw materials and paintings are profoundly interdependent. She analyzes the material constituents of oil painting and the complex processes of "making" entailed in all aspects of artistic production, discussing in particular oil painting methods for landscapists and the impact of plein air light on figure painting, studio practice, and display. Insisting that the meanings of paintings are constituted by and within the cultural matrices that produced them, Callen argues that the real "modernity" of the Impres- sionist enterprise lies in the painters' material practices. Bold brushwork, unpolished, sketchy surfaces, and bright, "primitive" colors were combined with their subject matter-the effects of light, the individual sensation made visible-to establish the modern as visual.

About the Author
Anthea Callen, professor-elect in the department of the history of art, University of Nottingham, was formerly research professor in the history of art, De Montfort University, Leicester. She is also the author of The Spectacular Body: Science, Method, and Meaning in the Work of Degas, published by Yale University Press.

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